Deadline: Open until filled

GENERAL PURPOSE

This position is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES

Must be at least 16 years of age. Must be able to read labels on chemicals; understand verbal and written directions in English; and have good listening skills.

ESSENTIAL FUNCTIONS

1. Set-up and run the dishwasher machine on the main floor and the second floor if needed according to business demands.
2. Complete the closing checklist for the main floor dish area and the second floor when required.
3. Wash dishes, glassware, flatware, pots, and pans using dishwashing machine or by hand as required.
4. Polish all silverware, platters, and chaffing dishes as necessary.
5. Empty trash containers and dispose of recycling as required.
6. Clean garbage cans with soap, water, and sanitizer.
7. Clean and maintain dishwashing machine daily.
8. Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
9. Place clean dishes, utensils, and cooking equipment in the appropriate storage areas.
10. Sort and remove trash, placing it in designated pickup areas. Examine garbage for mistakenly dropped silverware, dishes, glassware, etc.
11. Sweep and scrub floors.
12. Put all deliveries away in the proper locations, label, and rotate produce (first in first out).
13. Meet dress and grooming standards by maintaining a professional appearance.
14. Maintain a clean and sanitary work area to prevent food borne illness.
15. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.

Must have and maintain: food handler’s certification.

PHYSICAL DEMANDS

Muse be able to: continuously remain in a stationary upright position and grasp items with good eye/hand coordination; frequently move about the kitchen; occasionally position one’s self to reach items below knees and above shoulders and move items such as plates/pans, water buckets, hotbox on wheels, bags of vegetables, etc. weighing up to 50 lbs. and over 50 lbs. with assistance.

ENVIRONMENTAL DEMANDS

Must be able to: continuously work on wet, slippery surfaces; frequently work around fumes, gases, odors, and smoke; work with dish cleaning and sanitizing chemicals; and occasionally on grease or oil.

HOURS

25-28 hours per week (hours vary) days, evenings, weekends and holidays.

SALARY

$17.00 per hour

• This position is IMRF pension and paid time off benefit eligible.
• Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.

The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V