Deadline: Open until filled

GENERAL PURPOSE

This position, under general supervision, performs work of moderate difficulty in maintaining set up and take down of Halfway House, driving of golf course beverage cart, and preparing and selling food and drink products to golfers from the Halfway House window and beverage cart.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES

Must be at least 21 years of age and have a service-oriented personality. Must be able to communicate in English and understand information using verbal, written, and listening skills.

ESSENTIAL FUNCTIONS

1. Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions.
2. Retrieve the key for the secure liquor cabinet and retrieve the allotted supply of liquor for your shift. Ensure that the inventory on the inventory control sheet matches up with the inventory that is in the liquor cabinet.
3. Great customers with a smile when guests come to Arrowhead.
4. Stock and set up Beverage Cart or Halfway House with beer, wine, spirits, and food products.
5. Prepare food products in accordance with established procedures.
6. Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Maintain clean kitchen area.
7. Dispose of trash.
8. Perform responsible techniques in proper cash handling and follow all established cash handling procedures.
9. Obtain cash bank from the Pro Shop front desk or Restaurant Manager and return cash bank to Restaurant Manager in good order at the end of shift.
10. Take food and beverage orders from guests at the counter and enter the same into point-of-sale system.
11. At the end of your shift, return any unsold liquor to the secure liquor cabinet and have a manager verify the end counts.
12. Deliver food and refreshments to golfers on the golf course by constantly driving the beverage cart, in a careful manner, throughout populated areas on the golf courses, stopping to inquire if guests are interested in a refreshment or recognizing a guest interested in a refreshment.
13. Maintain familiarity with Arrowhead facility.
14. Maintain a clean and sanitary work area to prevent food borne illness.
15. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.
16. Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines.

GENERAL PURPOSE

This position, under general supervision, performs work of moderate difficulty in maintaining set up and take down of Halfway House, driving of golf course beverage cart, and preparing and selling food and drink products to golfers from the Halfway House window and beverage cart.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES

Must be at least 21 years of age and have a service-oriented personality. Must be able to communicate in English and understand information using verbal, written, and listening skills.

ESSENTIAL FUNCTIONS

1. Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance and be prepared for all types of outdoor weather conditions.
2. Retrieve the key for the secure liquor cabinet and retrieve the allotted supply of liquor for your shift. Ensure that the inventory on the inventory control sheet matches up with the inventory that is in the liquor cabinet.
3. Great customers with a smile when guests come to Arrowhead.
4. Stock and set up Beverage Cart or Halfway House with beer, wine, spirits, and food products.
5. Prepare food products in accordance with established procedures.
6. Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Maintain clean kitchen area.
7. Dispose of trash.
8. Perform responsible techniques in proper cash handling and follow all established cash handling procedures.
9. Obtain cash bank from the Pro Shop front desk or Restaurant Manager and return cash bank to Restaurant Manager in good order at the end of shift.
10. Take food and beverage orders from guests at the counter and enter the same into point-of-sale system.
11. At the end of your shift, return any unsold liquor to the secure liquor cabinet and have a manager verify the end counts.
12. Deliver food and refreshments to golfers on the golf course by constantly driving the beverage cart, in a careful manner, throughout populated areas on the golf courses, stopping to inquire if guests are interested in a refreshment or recognizing a guest interested in a refreshment.
13. Maintain familiarity with Arrowhead facility.
14. Maintain a clean and sanitary work area to prevent food borne illness.
15. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.
16. Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines.

HOURS

Hours will vary Sunday through Saturday. Seasonal position from March until October.

SALARY

$9.00 per hour

SALARY RANGE

*Specialized Services*

• This category recognizes that certain positions within the District do not fit traditional job grades.
• Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions.

Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V