Deadline: Open until filled.

GENERAL PURPOSE

Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES

Must have a service-oriented personality, communicate in English and understand information using verbal, written, and listening skills. Must be flexible to change.

ESSENTIAL FUNCTIONS

1. Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance.
2. Provide exceptional customer service to the Arrowhead guests.
3. Be familiar with the Arrowhead facility.
4. Clean up spilled food, drink and broken dishes.
5. Carry dirty dishes from dining tables to kitchen, scraping remains into provided container and placing tableware and dishes in appropriate areas at dishwashing station.
6. Wipe dining tables and reset.
7. Assist kitchen line cooks in assembling plated food items.
8. Assist servers in delivery of food items to specific restaurant tables. Assist servers with pre-bussing, refilling drinks, and retrieving other items at the request of the guest.
9. Assist bartenders, as needed, in stocking items to bar, doing dishes, pre-bussing, cleaning the bar and taking out the trash..
10. Maintain a clean and sanitary work area to prevent food borne illnesses.
11. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.

Must have and maintain: valid ServSafe Food Handler’s Certificate.

PHYSICAL DEMANDS

Must be able to: continuously move about the facility and grasp with good hand eye coordination; frequently position oneself to clean tables, booths, and chairs and move dish trays to the kitchen, cases of beer/wine or kegs of beer weighing up to 50 lbs.

ENVIRONMENTAL DEMANDS

Must be able to: frequently move over wet, slippery floors and surfaces in a restaurant environment; and rarely hear loud music.

SALARY

$10.00 per hour

HOURS

20-28 hours per week

Hours vary, days, evenings, weekends and holidays